Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 143.3
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 56.1 mg
Potassium 495.3 mg
Total Carbohydrate 20.1 g
Dietary Fiber 4.6 g
Sugars 5.0 g
Protein 11.7 g
Vitamin A 5.0 %
Vitamin B-12 158.0 %
Vitamin B-6 482.7 %
Vitamin C 0.7 %
Vitamin D 15.0 %
Vitamin E 0.0 %
Calcium 24.0 %
Copper 6.2 %
Folate 65.4 %
Iron 7.4 %
Magnesium 10.5 %
Manganese 5.6 %
Niacin 280.1 %
Pantothenic Acid 10.0 %
Phosphorus 21.9 %
Riboflavin 577.6 %
Selenium 32.8 %
Thiamin 640.7 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in “Cheeze” Sauce

View the full “Cheeze” Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of “Cheeze” Sauce

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

45 calories of Soy Milk, (0.50 cup)

30 calories of Argo 100% Pure Corn Starch, (1 tbsp)

5 calories of Garlic powder, (0.50 tsp)

4 calories of Onion powder, (0.50 tsp)


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