Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 143.3 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 56.1 mg |
Potassium | 495.3 mg |
Total Carbohydrate | 20.1 g |
Dietary Fiber | 4.6 g |
Sugars | 5.0 g |
Protein | 11.7 g |
Vitamin A | 5.0 % | Vitamin B-12 | 158.0 % |
---|---|
Vitamin B-6 | 482.7 % |
Vitamin C | 0.7 % |
Vitamin D | 15.0 % |
Vitamin E | 0.0 % |
Calcium | 24.0 % |
Copper | 6.2 % |
Folate | 65.4 % |
Iron | 7.4 % |
Magnesium | 10.5 % |
Manganese | 5.6 % |
Niacin | 280.1 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 21.9 % |
Riboflavin | 577.6 % |
Selenium | 32.8 % |
Thiamin | 640.7 % |
Zinc | 21.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in “Cheeze†Sauce
View the full “Cheeze†Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of “Cheeze†Sauce
60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)
45 calories of Soy Milk, (0.50 cup)
30 calories of Argo 100% Pure Corn Starch, (1 tbsp)
5 calories of Garlic powder, (0.50 tsp)
4 calories of Onion powder, (0.50 tsp)
Calories per serving of “Cheeze†Sauce
60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)
45 calories of Soy Milk, (0.50 cup)
30 calories of Argo 100% Pure Corn Starch, (1 tbsp)
5 calories of Garlic powder, (0.50 tsp)
4 calories of Onion powder, (0.50 tsp)
Calories in Similar Recipes
- Light & Tasty
- Vegan version of an all time favorite!
- Low Fat (2g), High Fibre (13g), High Protein (20g) meal
- Vegan Lasagna has never been lighter!
- With nearly 40g of protien, this is one of the best vegan pre-workout breakfasts ever!
- This simple recipe uses silken tofu to replace cream in a classic
- the nutritional yeast gives this a 'cheesy' flavor
- Make this batter the night before and you will have wonderfully fluffy waffles.
- This is my variation on the popular Vegan Lasagna recipe first created by Susan of Fat Free Vegan Kitchen...
- A good cream-style lemon sauce to serve over vegetables or pasta.
- I remember my grandmother making this every Christmas. Now, I continue the tradition. Even with the...
- For the Breadmaker (1 1/2 pound loaf)