Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 656.2
Total Fat 31.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.7 g
Cholesterol 131.3 mg
Sodium 626.9 mg
Potassium 1,077.6 mg
Total Carbohydrate 37.1 g
Dietary Fiber 2.5 g
Sugars 3.7 g
Protein 53.5 g
Vitamin A 2.5 %
Vitamin B-12 90.3 %
Vitamin B-6 42.1 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 27.5 %
Copper 21.1 %
Folate 34.1 %
Iron 37.7 %
Magnesium 20.0 %
Manganese 20.1 %
Niacin 53.9 %
Pantothenic Acid 9.9 %
Phosphorus 47.5 %
Riboflavin 41.4 %
Selenium 81.9 %
Thiamin 48.1 %
Zinc 57.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Steak Soup

View the full Crockpot Steak Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Steak Soup

444 calories of Beef chuck, arm pot roast, (0.33 lb)

163 calories of Egg Noodles, enriched, (1.50 oz)

21 calories of Beef stock, home-prepared, (0.67 cup)

10 calories of Mushrooms, canned, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Tomato Paste, (0.03 cup)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)


No nutrition or calorie comments found.