Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.6
Total Fat 3.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 50.0 mg
Sodium 564.0 mg
Potassium 559.7 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.2 g
Sugars 3.4 g
Protein 22.5 g
Vitamin A 66.1 %
Vitamin B-12 41.5 %
Vitamin B-6 27.5 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 15.2 %
Copper 7.0 %
Folate 4.1 %
Iron 12.5 %
Magnesium 8.0 %
Manganese 8.4 %
Niacin 22.5 %
Pantothenic Acid 4.7 %
Phosphorus 22.2 %
Riboflavin 12.6 %
Selenium 26.6 %
Thiamin 8.4 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Vegetable Stir Fry

View the full Beef and Vegetable Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Vegetable Stir Fry

114 calories of Beef, round steak, (0.19 lb)

13 calories of Snow Peas, fresh, (0.50 cup)

10 calories of Waterchestnuts (water chestnuts), (0.08 cup slices)

8 calories of Carrots, raw, (0.17 cup, grated)

5 calories of Soy sauce (tamari), (0.50 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.33 clove)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Chinese Five-Spice Powder, (0.33 tsp)


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