Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.0
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 645.1 mg
Potassium 576.0 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.4 g
Sugars 6.6 g
Protein 7.0 g
Vitamin A 101.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 7.5 %
Copper 9.3 %
Folate 13.7 %
Iron 12.2 %
Magnesium 11.3 %
Manganese 21.2 %
Niacin 9.6 %
Pantothenic Acid 4.4 %
Phosphorus 8.7 %
Riboflavin 8.3 %
Selenium 1.3 %
Thiamin 9.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Leek Soup

View the full Homemade Vegetable Leek Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Leek Soup

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

20 calories of Kitchen Basics Chicken Stock, (1 cup)

18 calories of Canned Tomatoes, (0.44 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Leeks, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Green Beans (snap), (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Garlic, (0.38 cloves)


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