Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,036.0
Total Fat 71.3 g
Saturated Fat 47.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 16.9 g
Cholesterol 166.3 mg
Sodium 1,904.3 mg
Potassium 1,423.3 mg
Total Carbohydrate 270.5 g
Dietary Fiber 16.6 g
Sugars 11.6 g
Protein 69.3 g
Vitamin A 635.1 %
Vitamin B-12 8.0 %
Vitamin B-6 64.3 %
Vitamin C 116.7 %
Vitamin D 4.0 %
Vitamin E 7.8 %
Calcium 54.1 %
Copper 99.1 %
Folate 29.7 %
Iron 39.4 %
Magnesium 42.3 %
Manganese 74.0 %
Niacin 25.4 %
Pantothenic Acid 31.5 %
Phosphorus 73.1 %
Riboflavin 56.4 %
Selenium 16.2 %
Thiamin 32.4 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Risotto

View the full Butternut Squash Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Risotto

960 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (1.50 cup)

608 calories of Goat Cheese, Soft, (8 oz)

204 calories of Butter, salted, (2 tbsp)

164 calories of Butternut Squash, (2 cup, cubes)

40 calories of White Wine, (2 fl oz)

27 calories of Onions, raw, (1 small)

20 calories of Kirkland Chicken Stock, (16 oz)

14 calories of Garlic (1 clove), (3 serving)


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