Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 836.1 | Total Fat | 67.9 g |
---|---|
Saturated Fat | 38.9 g |
Polyunsaturated Fat | 2.2 g |
Monounsaturated Fat | 16.2 g |
Cholesterol | 353.1 mg |
Sodium | 965.2 mg |
Potassium | 482.3 mg |
Total Carbohydrate | 15.4 g |
Dietary Fiber | 1.3 g |
Sugars | 4.9 g |
Protein | 40.8 g |
Vitamin A | 48.5 % | Vitamin B-12 | 24.4 % |
---|---|
Vitamin B-6 | 11.2 % |
Vitamin C | 7.5 % |
Vitamin D | 7.7 % |
Vitamin E | 4.9 % |
Calcium | 30.8 % |
Copper | 6.5 % |
Folate | 8.7 % |
Iron | 7.9 % |
Magnesium | 10.8 % |
Manganese | 8.7 % |
Niacin | 10.6 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 31.3 % |
Riboflavin | 23.3 % |
Selenium | 32.6 % |
Thiamin | 5.3 % |
Zinc | 19.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zucchini meat and cheese lasagna
View the full Zucchini meat and cheese lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zucchini meat and cheese lasagna
214 calories of Ricotta Cheese, whole milk, (0.50 cup)
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
160 calories of Cheese - Sargento classic mozzarella shredded cheese, (0.50 cup)
110 calories of Ground beef, (1.25 oz)
87 calories of Bertolli bacon carbonara sauce, (0.31 cup)
45 calories of jumbo eggs, (0.50 serving)
14 calories of Zucchini, (0.50 cup, sliced)
Calories per serving of Zucchini meat and cheese lasagna
214 calories of Ricotta Cheese, whole milk, (0.50 cup)
205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))
160 calories of Cheese - Sargento classic mozzarella shredded cheese, (0.50 cup)
110 calories of Ground beef, (1.25 oz)
87 calories of Bertolli bacon carbonara sauce, (0.31 cup)
45 calories of jumbo eggs, (0.50 serving)
14 calories of Zucchini, (0.50 cup, sliced)
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