Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 836.1
Total Fat 67.9 g
Saturated Fat 38.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 16.2 g
Cholesterol 353.1 mg
Sodium 965.2 mg
Potassium 482.3 mg
Total Carbohydrate 15.4 g
Dietary Fiber 1.3 g
Sugars 4.9 g
Protein 40.8 g
Vitamin A 48.5 %
Vitamin B-12 24.4 %
Vitamin B-6 11.2 %
Vitamin C 7.5 %
Vitamin D 7.7 %
Vitamin E 4.9 %
Calcium 30.8 %
Copper 6.5 %
Folate 8.7 %
Iron 7.9 %
Magnesium 10.8 %
Manganese 8.7 %
Niacin 10.6 %
Pantothenic Acid 6.4 %
Phosphorus 31.3 %
Riboflavin 23.3 %
Selenium 32.6 %
Thiamin 5.3 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini meat and cheese lasagna

View the full Zucchini meat and cheese lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini meat and cheese lasagna

214 calories of Ricotta Cheese, whole milk, (0.50 cup)

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

160 calories of Cheese - Sargento classic mozzarella shredded cheese, (0.50 cup)

110 calories of Ground beef, (1.25 oz)

87 calories of Bertolli bacon carbonara sauce, (0.31 cup)

45 calories of jumbo eggs, (0.50 serving)

14 calories of Zucchini, (0.50 cup, sliced)


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