Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 218.5
Total Fat 2.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 8.3 mg
Sodium 216.9 mg
Potassium 1,235.9 mg
Total Carbohydrate 41.5 g
Dietary Fiber 7.0 g
Sugars 5.4 g
Protein 8.1 g
Vitamin A 35.1 %
Vitamin B-12 0.0 %
Vitamin B-6 36.9 %
Vitamin C 130.8 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 14.6 %
Copper 13.6 %
Folate 13.0 %
Iron 11.8 %
Magnesium 15.0 %
Manganese 21.2 %
Niacin 13.0 %
Pantothenic Acid 7.9 %
Phosphorus 14.7 %
Riboflavin 6.3 %
Selenium 1.4 %
Thiamin 13.5 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted vegetables Chis

View the full Roasted vegetables Chis Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted vegetables Chis

156 calories of Potato, raw, (1.33 small (1-3/4" to 2-1/2" dia.))

35 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.08 cup)

12 calories of Juice V8 Low Sodium serving 12 oz., (2 oz)

5 calories of Baby Carrots, (0.42 oz)

2 calories of Zucchini, (0.08 cup, sliced)

2 calories of Cauliflower, raw, (0.08 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)

1 calories of Summer Squash, (0.08 cup, sliced)

1 calories of Sweet peppers (bell), (0.83 strips)

0 calories of Onions, raw, (0.08 rings)


Nutrition & Calorie Comments  

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