Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 314.6
Total Fat 19.8 g
Saturated Fat 10.3 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 177.9 mg
Potassium 147.2 mg
Total Carbohydrate 35.0 g
Dietary Fiber 3.9 g
Sugars 17.6 g
Protein 4.8 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.5 %
Copper 10.6 %
Folate 3.1 %
Iron 5.6 %
Magnesium 5.3 %
Manganese 24.4 %
Niacin 1.6 %
Pantothenic Acid 0.9 %
Phosphorus 5.7 %
Riboflavin 1.9 %
Selenium 1.1 %
Thiamin 2.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Breakfast Cookies

View the full Carrot Cake Breakfast Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Breakfast Cookies

94 calories of Coconut Oil, (0.05 cup)

78 calories of Walnuts, (0.10 cup, chopped)

52 calories of Honey, (0.05 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

30 calories of Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats, (0.10 cup)

15 calories of Raisins, golden seedless, (0.03 cup, packed)

7 calories of Carrots - grated per cp, (0.15 cup)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


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