Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 113.0
Total Fat 2.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 15.8 mg
Sodium 351.2 mg
Potassium 330.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 0.3 g
Sugars 6.1 g
Protein 6.8 g
Vitamin A 10.3 %
Vitamin B-12 0.7 %
Vitamin B-6 3.3 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 14.1 %
Copper 0.2 %
Folate 0.1 %
Iron 0.7 %
Magnesium 0.8 %
Manganese 0.1 %
Niacin 6.6 %
Pantothenic Acid 1.0 %
Phosphorus 11.1 %
Riboflavin 0.6 %
Selenium 3.0 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stroganoff (Slow Cooker)

View the full Chicken Stroganoff (Slow Cooker) Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stroganoff (Slow Cooker)

69 calories of Breakstone Fat Free Sour Cream, (75.50 grams)

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.33 tbsp)

Nutrition & Calorie Comments  

I used half the onion soup mix the recipe called for. I also ended up adding low sodium chicken stock because this was too thick. Served it over brown rice. Super easy to make.
This sounds like a winner. I'm going to use reduced-sodium onion soup mix and add mushrooms. Thanks!
Way to much salt for me. I think i am officially giving up on crock pot recipes that include cream of anything soup in them. they all start tasting the same.
Not bad! I made a few small modifications (cut the chicken into cubes, added some garlic powder/pepper/celery/carrots, and only used 1/2 soup mix packet). I'm not sure the calorie count is right here (it seems like the original recipe only calls for one chicken breast;I used two). I'd make it again
pretty yummy. was great to just throw in the cooker before work. High sodium content though
It was good, very salty though, a little bit too salty for my taste.
My whole family loved it! I served it over multi grain noodles. I made it with the whole envelope of onion soup, and next time I will only use half as it was a bit salty.
This was awesome! Will totally make again. I do think the nutritional value is incorrect though. It looks like it's calculating 1 chicken breast.
This was SO good and so simple! The only thing I changed was I added a can of low sodium mushrooms. Other then that, followed it to a "T". Delish!