Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 375.3
Total Fat 21.9 g
Saturated Fat 14.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.4 g
Cholesterol 56.7 mg
Sodium 167.1 mg
Potassium 791.2 mg
Total Carbohydrate 19.6 g
Dietary Fiber 1.4 g
Sugars 2.2 g
Protein 27.4 g
Vitamin A 53.1 %
Vitamin B-12 57.6 %
Vitamin B-6 35.0 %
Vitamin C 105.7 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.7 %
Copper 13.7 %
Folate 12.3 %
Iron 28.2 %
Magnesium 15.7 %
Manganese 35.2 %
Niacin 33.8 %
Pantothenic Acid 8.6 %
Phosphorus 31.8 %
Riboflavin 13.0 %
Selenium 34.1 %
Thiamin 15.9 %
Zinc 31.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Rice with Beef Stir-Fry

View the full Coconut Rice with Beef Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Rice with Beef Stir-Fry

175 calories of Flank Steak, (0.25 lb)

51 calories of White Rice, long grain, cooked, (0.25 cup)

20 calories of Coconut Milk (Silk), (0.25 cup)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Bok Choy, raw-shreaded, (0.75 cup)

6 calories of Onion powder, (0.25 tbsp)

5 calories of Limes, (0.25 fruit (2" dia))

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Cilantro, raw, (0.50 tbsp)


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