Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 60.4 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 196.2 mg |
| Potassium | 142.5 mg |
| Total Carbohydrate | 14.2 g |
| Dietary Fiber | 1.7 g |
| Sugars | 9.7 g |
| Protein | 1.6 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 5.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 1.4 % |
| Copper | 3.7 % |
| Folate | 3.3 % |
| Iron | 1.6 % |
| Magnesium | 3.5 % |
| Manganese | 5.0 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 2.1 % |
| Riboflavin | 1.4 % |
| Selenium | 0.2 % |
| Thiamin | 1.9 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai SWEET & SOUR CUCUMBER RELISH (TAENG KWA BRIO)
View the full Thai SWEET & SOUR CUCUMBER RELISH (TAENG KWA BRIO) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai SWEET & SOUR CUCUMBER RELISH (TAENG KWA BRIO)
32 calories of Granulated Sugar, (2 tsp)
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
11 calories of Cucumber (peeled), (0.33 large (8-1/4" long))
2 calories of Cider Vinegar, (0.83 tbsp)
0 calories of crushed red pepper flakes, (0.08 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Salt, (0.08 tsp)
Calories per serving of Thai SWEET & SOUR CUCUMBER RELISH (TAENG KWA BRIO)
32 calories of Granulated Sugar, (2 tsp)
15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)
11 calories of Cucumber (peeled), (0.33 large (8-1/4" long))
2 calories of Cider Vinegar, (0.83 tbsp)
0 calories of crushed red pepper flakes, (0.08 tsp)
0 calories of Water, tap, (0.08 cup (8 fl oz))
0 calories of Salt, (0.08 tsp)
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