Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 373.2
Total Fat 18.1 g
Saturated Fat 5.5 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 7.9 g
Cholesterol 91.4 mg
Sodium 511.5 mg
Potassium 1,024.3 mg
Total Carbohydrate 21.4 g
Dietary Fiber 5.2 g
Sugars 10.1 g
Protein 31.6 g
Vitamin A 280.5 %
Vitamin B-12 65.6 %
Vitamin B-6 29.3 %
Vitamin C 24.6 %
Vitamin D 1.0 %
Vitamin E 3.9 %
Calcium 8.8 %
Copper 12.1 %
Folate 12.1 %
Iron 10.2 %
Magnesium 15.9 %
Manganese 19.8 %
Niacin 54.9 %
Pantothenic Acid 14.4 %
Phosphorus 41.7 %
Riboflavin 10.5 %
Selenium 94.5 %
Thiamin 23.3 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Salmon with Caramelized Onions and Carrots Recipe


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Salmon with Caramelized Onions and Carrots Recipe

169 calories of Pink Salmon (fish), (4 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

47 calories of Carrots, raw, (113.75 grams)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

4 calories of Garlic, (1 clove)

0 calories of Dill weed, dried, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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