Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 14.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.0 g
Cholesterol 55.7 mg
Sodium 438.1 mg
Potassium 191.4 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 13.5 g
Vitamin A 0.4 %
Vitamin B-12 22.7 %
Vitamin B-6 8.5 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 3.8 %
Folate 3.1 %
Iron 8.0 %
Magnesium 4.2 %
Manganese 2.4 %
Niacin 18.9 %
Pantothenic Acid 4.4 %
Phosphorus 11.6 %
Riboflavin 8.6 %
Selenium 21.8 %
Thiamin 4.3 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gyro meat

View the full Gyro meat Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gyro meat

106 calories of Lamb, Ground, (1.33 oz)

50 calories of Ground beef, lean, (0.67 oz)

33 calories of Ground Turkey, (0.17 patty (4 oz, raw) (yield after cooking))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Rosemary, dried, (0.08 tbsp)

0 calories of Marjoram, dried, (0.08 tbsp)

0 calories of Garlic, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.17 tsp)


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