Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.7
Total Fat 2.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 3.3 mg
Sodium 121.2 mg
Potassium 93.2 mg
Total Carbohydrate 32.5 g
Dietary Fiber 6.7 g
Sugars 7.1 g
Protein 12.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 3.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.4 %
Copper 3.5 %
Folate 1.5 %
Iron 2.3 %
Magnesium 7.7 %
Manganese 38.6 %
Niacin 4.5 %
Pantothenic Acid 2.9 %
Phosphorus 5.9 %
Riboflavin 0.8 %
Selenium 0.6 %
Thiamin 5.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Pepper Casserole

View the full Vegetarian Stuffed Pepper Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Pepper Casserole

72 calories of Brown Rice, medium grain, (0.33 cup)

54 calories of Bob's Red Mill TVP, (0.17 cup)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

15 calories of mozzarella and provolone shredded cheese, (0.17 cup)

12 calories of meijer mushroom pasta sauce, (1 serving)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 clove)


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