Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 120.2 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 27.2 mg |
Sodium | 447.0 mg |
Potassium | 467.6 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 1.6 g |
Sugars | 2.2 g |
Protein | 14.9 g |
Vitamin A | 18.9 % | Vitamin B-12 | 3.4 % |
---|---|
Vitamin B-6 | 20.6 % |
Vitamin C | 28.7 % |
Vitamin D | 1.7 % |
Vitamin E | 0.9 % |
Calcium | 7.3 % |
Copper | 6.5 % |
Folate | 5.3 % |
Iron | 7.5 % |
Magnesium | 8.2 % |
Manganese | 7.7 % |
Niacin | 30.0 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 16.2 % |
Riboflavin | 6.5 % |
Selenium | 13.2 % |
Thiamin | 6.6 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Chile-Chicken Stew-(Lower Sodium)
View the full Green Chile-Chicken Stew-(Lower Sodium) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Chile-Chicken Stew-(Lower Sodium)
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
33 calories of Red Potato, (46.67 grams)
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.53 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Milk, canned, evaporated, nonfat, (0.03 cup)
5 calories of Cheddar or Colby Cheese, Low Fat, (0.10 oz)
3 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.07 cup)
3 calories of Tomatoes, red, ripe, canned, with green chilies, (0.07 cup)
2 calories of Carrots, raw, (0.07 large (7-1/4" to 8-1/2" long))
1 calories of Green Chili Peppers, canned, (0.04 cup)
1 calories of Paprika, (0.13 tsp)
0 calories of Garlic powder, (0.03 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Cumin seed, (0.02 tsp)
0 calories of Cilantro, raw, (0.03 tbsp)
Calories per serving of Green Chile-Chicken Stew-(Lower Sodium)
55 calories of Chicken Breast (cooked), no skin, roasted, (1.60 ounces)
33 calories of Red Potato, (46.67 grams)
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.53 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
6 calories of Milk, canned, evaporated, nonfat, (0.03 cup)
5 calories of Cheddar or Colby Cheese, Low Fat, (0.10 oz)
3 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.07 cup)
3 calories of Tomatoes, red, ripe, canned, with green chilies, (0.07 cup)
2 calories of Carrots, raw, (0.07 large (7-1/4" to 8-1/2" long))
1 calories of Green Chili Peppers, canned, (0.04 cup)
1 calories of Paprika, (0.13 tsp)
0 calories of Garlic powder, (0.03 tsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Cumin seed, (0.02 tsp)
0 calories of Cilantro, raw, (0.03 tbsp)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Ready in just 20 minutes.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Yummy, Easy Chicken Dinner the family will love!!!
- Yum! Cheesy chicken with pasta sauce.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Easy, low-sodium recipe for the beginner cook!!
- Eat this as your main dish! A whole lotta salad.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- A great, low fat mexican meal with lots of spice!
- Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.
Nutrition & Calorie Comments