Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,367.1
Total Fat 122.5 g
Saturated Fat 11.3 g
Polyunsaturated Fat 81.0 g
Monounsaturated Fat 15.8 g
Cholesterol 0.0 mg
Sodium 47.8 mg
Potassium 3,725.0 mg
Total Carbohydrate 329.8 g
Dietary Fiber 36.4 g
Sugars 172.9 g
Protein 42.8 g
Vitamin A 6.5 %
Vitamin B-12 0.0 %
Vitamin B-6 145.5 %
Vitamin C 54.6 %
Vitamin D 0.0 %
Vitamin E 39.5 %
Calcium 34.8 %
Copper 183.6 %
Folate 55.9 %
Iron 73.6 %
Magnesium 113.3 %
Manganese 365.0 %
Niacin 33.9 %
Pantothenic Acid 18.1 %
Phosphorus 101.1 %
Riboflavin 44.2 %
Selenium 18.4 %
Thiamin 80.7 %
Zinc 41.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight oats

View the full Overnight oats Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight oats

1,096 calories of Walnuts, (1.40 cup, chopped)

690 calories of Raisins, (1.40 cup, packed)

217 calories of Fruits bananas medium (1), (2 serving)

150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)

93 calories of Blueberries, frozen, sweetened, (0.50 cup, thawed)

70 calories of GV Organic Ground Flax Seed, (2 tbsp)

47 calories of POM Pomegranate Blueberry Juice, (2.70 oz)

3 calories of Cinnamon, ground, (0.50 tsp)


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