Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 329.5
Total Fat 10.4 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 20.7 mg
Sodium 187.5 mg
Potassium 202.8 mg
Total Carbohydrate 57.9 g
Dietary Fiber 4.8 g
Sugars 24.0 g
Protein 3.6 g
Vitamin A 7.4 %
Vitamin B-12 0.2 %
Vitamin B-6 3.8 %
Vitamin C 72.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 2.4 %
Copper 5.6 %
Folate 13.4 %
Iron 9.7 %
Magnesium 4.7 %
Manganese 36.7 %
Niacin 10.3 %
Pantothenic Acid 4.2 %
Phosphorus 4.9 %
Riboflavin 12.8 %
Selenium 14.1 %
Thiamin 15.9 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Field Berry Parcels by Anna Olson

View the full Field Berry Parcels by Anna Olson Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Field Berry Parcels by Anna Olson

114 calories of Phyllo Dough, (2 sheet dough)

65 calories of Butter, unsalted, (0.04 cup)

52 calories of Honey, (0.05 cup)

38 calories of Granulated Sugar, (0.05 cup)

16 calories of Strawberries, fresh, (0.33 cup, sliced)

15 calories of Raspberries, (0.25 cup)

14 calories of Blueberries, fresh, (0.17 cup)

12 calories of Corn Starch, (2.50 grams)

1 calories of Lemon Juice, (0.08 fl oz)


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