Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 124.1
Total Fat 7.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 9.5 mg
Potassium 568.1 mg
Total Carbohydrate 13.8 g
Dietary Fiber 6.0 g
Sugars 3.0 g
Protein 3.1 g
Vitamin A 23.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 68.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.1 %
Copper 16.3 %
Folate 21.6 %
Iron 4.4 %
Magnesium 8.2 %
Manganese 18.2 %
Niacin 5.1 %
Pantothenic Acid 10.0 %
Phosphorus 7.0 %
Riboflavin 6.3 %
Selenium 0.6 %
Thiamin 6.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Salad

View the full Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Salad

91 calories of Avocados, Florida, (0.25 fruit without skin and seeds)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Lemon Juice, (1 fl oz)

8 calories of Onions, raw, (2 tbsp chopped)

4 calories of Romaine Lettuce (salad), (3 inner leaf)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)


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