Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,718.9
Total Fat 122.9 g
Saturated Fat 30.1 g
Polyunsaturated Fat 9.0 g
Monounsaturated Fat 41.5 g
Cholesterol 1,075.2 mg
Sodium 3,221.9 mg
Potassium 9,954.9 mg
Total Carbohydrate 208.4 g
Dietary Fiber 28.7 g
Sugars 32.9 g
Protein 426.1 g
Vitamin A 647.3 %
Vitamin B-12 124.9 %
Vitamin B-6 285.9 %
Vitamin C 344.7 %
Vitamin D 0.0 %
Vitamin E 23.5 %
Calcium 105.7 %
Copper 40.8 %
Folate 22.0 %
Iron 185.3 %
Magnesium 494.2 %
Manganese 83.3 %
Niacin 321.5 %
Pantothenic Acid 92.8 %
Phosphorus 355.7 %
Riboflavin 311.8 %
Selenium 922.8 %
Thiamin 843.2 %
Zinc 239.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pork Dinner

View the full Italian Pork Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pork Dinner

2,736 calories of Pork Tenderloin, (48 oz)

664 calories of Klondike Gourmet Petite Idaho Potatoes, yellow-yellow fleshed (1 medium or 5 small potatoes), (32 oz)

187 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (16 oz)

80 calories of Olive Oil, (2 1tsp)

40 calories of Fennel seed, (2 tbsp)

7 calories of Parsley, dried, (2 tbsp)

5 calories of Pepper, black, (1 tsp)

0 calories of Garlic Salt, (1.50 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


No nutrition or calorie comments found.