Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 81.6
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 242.2 mg
Potassium 294.3 mg
Total Carbohydrate 17.6 g
Dietary Fiber 5.1 g
Sugars 4.2 g
Protein 3.8 g
Vitamin A 36.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.9 %
Copper 5.9 %
Folate 7.0 %
Iron 8.4 %
Magnesium 5.8 %
Manganese 17.4 %
Niacin 5.3 %
Pantothenic Acid 2.3 %
Phosphorus 6.4 %
Riboflavin 4.2 %
Selenium 5.7 %
Thiamin 4.9 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cajun Red Bean & Vegetable Soup

View the full Cajun Red Bean & Vegetable Soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cajun Red Bean & Vegetable Soup

17 calories of Beans, red kidney, (0.08 cup)

13 calories of Wheat, hard red spring, (0.02 cup)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

9 calories of Tomato Paste, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Blackeye Pea (dried beans dry measurement), (0.02 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Bob's Red Mill Potato Starch, (0.08 tbsp)

3 calories of Olive Oil, (0.08 1tsp)

2 calories of 1 Med. Green Bell Pepper, (0.08 serving)

2 calories of Del Monte Petite Cut Diced Tomatoes, (0.04 cup)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

1 calories of Pepper, white, (0.08 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Garlic, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Pepper, black, (0.08 dash)

0 calories of Salt, (0.08 dash)


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