Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 110.5
Total Fat 5.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 132.7 mg
Sodium 95.5 mg
Potassium 47.9 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 5.6 g
Vitamin A 5.4 %
Vitamin B-12 5.4 %
Vitamin B-6 2.7 %
Vitamin C 0.0 %
Vitamin D 7.0 %
Vitamin E 0.1 %
Calcium 5.9 %
Copper 0.0 %
Folate 4.0 %
Iron 2.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 6.8 %
Riboflavin 6.8 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage Egg Cups

View the full Turkey Sausage Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage Egg Cups

48 calories of Egg, fresh, whole, raw, (0.67 large)

45 calories of market pantry ground turkey sausage, (0.89 oz)

10 calories of Kraft 2% Shredded Cheddar Cheese, (0.03 cup)

9 calories of Heavy Whipping Cream, (0.17 tbsp)


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