Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 322.7
Total Fat 14.5 g
Saturated Fat 4.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.2 g
Cholesterol 169.0 mg
Sodium 559.2 mg
Potassium 271.4 mg
Total Carbohydrate 33.1 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Protein 13.2 g
Vitamin A 12.6 %
Vitamin B-12 7.8 %
Vitamin B-6 8.2 %
Vitamin C 11.6 %
Vitamin D 5.3 %
Vitamin E 8.7 %
Calcium 6.6 %
Copper 9.3 %
Folate 22.3 %
Iron 14.6 %
Magnesium 6.7 %
Manganese 15.7 %
Niacin 10.6 %
Pantothenic Acid 10.3 %
Phosphorus 18.1 %
Riboflavin 25.6 %
Selenium 36.4 %
Thiamin 21.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2 Egg and Veggie Burritos

View the full 2 Egg and Veggie Burritos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2 Egg and Veggie Burritos

159 calories of Flour Tortillas, (1 tortilla (approx 7-8" dia))

91 calories of Scrambled Egg, (1 large)

38 calories of 2% American Cheese, yellow (Great Value Brand) 1-slice, (0.75 serving)

20 calories of Olive Oil, (0.50 1tsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Jalapeno Peppers, (0.25 pepper)


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