Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 5,450.9
Total Fat 521.9 g
Saturated Fat 76.8 g
Polyunsaturated Fat 57.0 g
Monounsaturated Fat 365.4 g
Cholesterol 558.0 mg
Sodium 895.5 mg
Potassium 884.5 mg
Total Carbohydrate 173.8 g
Dietary Fiber 21.1 g
Sugars 44.8 g
Protein 58.2 g
Vitamin A 18.0 %
Vitamin B-12 24.0 %
Vitamin B-6 12.0 %
Vitamin C 0.0 %
Vitamin D 30.0 %
Vitamin E 0.0 %
Calcium 61.2 %
Copper 0.1 %
Folate 18.0 %
Iron 76.3 %
Magnesium 0.4 %
Manganese 1.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 64.3 %
Riboflavin 30.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tea cake

View the full Tea cake Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tea cake

4,320 calories of Extra Virgin Olive Oil, (36 tbsp)

700 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (1.75 cup)

216 calories of Egg, fresh, whole, raw, (3 large)

150 calories of Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup), (0.75 serving)

60 calories of Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz, (0.75 serving)

5 calories of Leavening agents, baking powder, low-sodium, (1 tsp)

0 calories of Baking Soda, (0.50 tsp)

0 calories of Coffee flour, (0.75 cup)

0 calories of Vanilla flavoring, (1 serving(s))


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