Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 270.3
Total Fat 19.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 7.7 g
Cholesterol 0.1 mg
Sodium 160.8 mg
Potassium 310.6 mg
Total Carbohydrate 13.3 g
Dietary Fiber 6.9 g
Sugars 4.9 g
Protein 15.2 g
Vitamin A 1.8 %
Vitamin B-12 0.5 %
Vitamin B-6 3.1 %
Vitamin C 0.7 %
Vitamin D 2.1 %
Vitamin E 14.4 %
Calcium 9.4 %
Copper 19.2 %
Folate 6.7 %
Iron 18.1 %
Magnesium 10.3 %
Manganese 42.1 %
Niacin 3.2 %
Pantothenic Acid 4.0 %
Phosphorus 16.8 %
Riboflavin 7.2 %
Selenium 5.0 %
Thiamin 6.6 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's Flaxseed Muffins

View the full Karen's Flaxseed Muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's Flaxseed Muffins

60 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (1 serving)

44 calories of Almonds, (0.08 cup, ground)

33 calories of Pecans, (0.04 cup, chopped)

32 calories of Soy protein isolate, potassium type, (0.33 oz)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Splenda Sugar Blend for Baking, (0.50 tsp)

10 calories of West Soy Low Fat Vanilla Soy Milk, (0.08 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

5 calories of Applesauce, unsweetened, (0.05 cup)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Stevia, (0.75 gram(s))

0 calories of Baking Soda, (0.08 tsp)

0 calories of Sea Salt, (0.01 tsp)


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