Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 471.5
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 597.5 mg
Potassium 570.7 mg
Total Carbohydrate 90.9 g
Dietary Fiber 10.2 g
Sugars 1.9 g
Protein 14.4 g
Vitamin A 23.9 %
Vitamin B-12 0.0 %
Vitamin B-6 48.8 %
Vitamin C 107.8 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 10.6 %
Copper 22.7 %
Folate 73.8 %
Iron 30.6 %
Magnesium 19.8 %
Manganese 90.3 %
Niacin 16.2 %
Pantothenic Acid 14.4 %
Phosphorus 26.2 %
Riboflavin 9.4 %
Selenium 22.4 %
Thiamin 29.9 %
Zinc 17.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea, Broccoli, and Rice bowl - emeals


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea, Broccoli, and Rice bowl - emeals

223 calories of Rice, white, long-grain, regular, raw, enriched, (0.33 cup)

191 calories of Chickpeas (garbanzo beans), (0.67 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Broccoli, fresh, (0.67 cup, chopped or diced)

10 calories of Sesame Oil, (0.25 1tsp)

7 calories of Onions, raw, (0.17 cup, sliced)

2 calories of Green Onion (fresh-1 stalk), (0.50 serving)

1 calories of Soy Sauce, (0.33 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.08 tbsp)


No nutrition or calorie comments found.