Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 170.4
Total Fat 6.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.7 g
Cholesterol 15.5 mg
Sodium 189.0 mg
Potassium 50.0 mg
Total Carbohydrate 26.2 g
Dietary Fiber 0.9 g
Sugars 14.5 g
Protein 2.4 g
Vitamin A 1.2 %
Vitamin B-12 2.8 %
Vitamin B-6 0.6 %
Vitamin C 2.6 %
Vitamin D 2.1 %
Vitamin E 6.9 %
Calcium 6.6 %
Copper 0.4 %
Folate 1.1 %
Iron 4.2 %
Magnesium 0.6 %
Manganese 1.8 %
Niacin 4.2 %
Pantothenic Acid 0.1 %
Phosphorus 3.0 %
Riboflavin 5.2 %
Selenium 0.1 %
Thiamin 5.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

58 calories of Canola Oil, (0.03 cup)

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

46 calories of Granulated Sugar, (0.06 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Soy Milk, (0.04 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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