Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 195.3
Total Fat 9.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.4 g
Cholesterol 252.1 mg
Sodium 950.2 mg
Potassium 414.0 mg
Total Carbohydrate 13.1 g
Dietary Fiber 5.5 g
Sugars 3.5 g
Protein 14.0 g
Vitamin A 46.9 %
Vitamin B-12 11.5 %
Vitamin B-6 9.4 %
Vitamin C 23.7 %
Vitamin D 15.4 %
Vitamin E 1.9 %
Calcium 11.7 %
Copper 3.5 %
Folate 16.8 %
Iron 8.9 %
Magnesium 6.2 %
Manganese 10.8 %
Niacin 1.9 %
Pantothenic Acid 1.3 %
Phosphorus 19.2 %
Riboflavin 17.1 %
Selenium 1.8 %
Thiamin 2.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Breakfast Casserole

View the full Green Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Breakfast Casserole

96 calories of Egg, fresh, whole, raw, (1.33 large)

40 calories of chia seeds, (0.67 tbsp)

14 calories of Parmesan Cheese, shredded, (0.67 tbsp)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.67 fl oz)

10 calories of 1 Med. Green Bell Pepper, (0.33 serving)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of coconut flour, (0.02 cup)

2 calories of Spinach, fresh, (0.33 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)

1 calories of Green Onion (fresh-1 stalk), (0.33 serving)

0 calories of ground flax, (0.67 tbsp)

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.67 tbsp)

0 calories of Salt, (0.33 tsp)


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