Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 531.6
Total Fat 25.7 g
Saturated Fat 11.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 9.7 g
Cholesterol 173.0 mg
Sodium 1,303.5 mg
Potassium 996.0 mg
Total Carbohydrate 21.3 g
Dietary Fiber 4.5 g
Sugars 12.4 g
Protein 57.7 g
Vitamin A 51.5 %
Vitamin B-12 3.9 %
Vitamin B-6 14.0 %
Vitamin C 36.8 %
Vitamin D 2.0 %
Vitamin E 23.9 %
Calcium 10.4 %
Copper 16.7 %
Folate 3.9 %
Iron 16.4 %
Magnesium 11.6 %
Manganese 14.4 %
Niacin 14.5 %
Pantothenic Acid 3.5 %
Phosphorus 13.8 %
Riboflavin 14.8 %
Selenium 8.4 %
Thiamin 5.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

248 calories of Tyson boneless, skinless chicken breast, (9 oz)

106 calories of Butter, salted, (0.13 stick)

70 calories of Tomato Paste, (0.50 can (6 oz))

60 calories of Half and Half Cream, (0.19 cup)

60 calories of Olive Oil, (0.50 tbsp)

9 calories of Yogurt, plain, whole milk, (0.06 cup (8 fl oz))

3 calories of Paprika, (0.50 tsp)

2 calories of Chili powder, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of garam masala, (0.25 serving)

0 calories of corriander, (0.25 serving)

0 calories of cinnamon stick, (0.25 serving)

0 calories of cardamon pods, (0.25 serving)

0 calories of Splenda No Calorie Sweetener, (1 tsp)


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