Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 461.1
Total Fat 22.3 g
Saturated Fat 8.4 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 7.6 g
Cholesterol 130.8 mg
Sodium 2,198.2 mg
Potassium 898.8 mg
Total Carbohydrate 33.7 g
Dietary Fiber 5.3 g
Sugars 4.4 g
Protein 32.6 g
Vitamin A 50.0 %
Vitamin B-12 22.7 %
Vitamin B-6 25.1 %
Vitamin C 104.9 %
Vitamin D 32.3 %
Vitamin E 18.6 %
Calcium 13.9 %
Copper 30.7 %
Folate 20.6 %
Iron 31.6 %
Magnesium 28.4 %
Manganese 56.6 %
Niacin 46.8 %
Pantothenic Acid 9.2 %
Phosphorus 39.7 %
Riboflavin 12.5 %
Selenium 60.7 %
Thiamin 13.7 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Curry Noodles

View the full Thai Curry Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Curry Noodles

111 calories of Peanuts, dry-roasted, (0.13 cup)

90 calories of Shrimp, raw, (3 oz)

68 calories of Rice Noodles, (62.50 grams)

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Cabbage, fresh, (0.38 cup, shredded)

6 calories of Chicken Broth, (0.63 cup (8 fl oz))

6 calories of Carrots, raw, (0.25 medium)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Fish Sauce, (0.75 tbsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Garlic, (0.75 clove)

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)


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