Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.6
Total Fat 10.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 74.0 mg
Potassium 1,348.4 mg
Total Carbohydrate 49.6 g
Dietary Fiber 15.4 g
Sugars 14.9 g
Protein 10.0 g
Vitamin A 222.6 %
Vitamin B-12 0.0 %
Vitamin B-6 42.6 %
Vitamin C 143.5 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 15.3 %
Copper 24.8 %
Folate 47.2 %
Iron 39.6 %
Magnesium 23.9 %
Manganese 84.0 %
Niacin 17.3 %
Pantothenic Acid 12.6 %
Phosphorus 24.1 %
Riboflavin 15.6 %
Selenium 5.5 %
Thiamin 23.6 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tocana

View the full Tocana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tocana

77 calories of Olive Oil, (8.75 grams)

58 calories of Lentils, (50 grams)

33 calories of Eggplant, fresh, (125 grams)

31 calories of Carrots, raw, (75 grams)

23 calories of Bay Leaf, (7.50 grams)

21 calories of Green Peppers (bell peppers), (75 grams)

19 calories of Onions, raw, (50 grams)

16 calories of Red Ripe Tomatoes, (75 grams)

12 calories of Zucchini, (75 grams)

7 calories of Garlic, (5 grams)

4 calories of Pepper, black, (1.75 grams)

2 calories of Lemon Juice, (7.50 grams)

0 calories of salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), (0.75 grams)

0 calories of Drinking water, (125 grams)


No nutrition or calorie comments found.