Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 397.4
Total Fat 9.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 1,146.9 mg
Potassium 751.7 mg
Total Carbohydrate 67.4 g
Dietary Fiber 13.9 g
Sugars 0.1 g
Protein 14.4 g
Vitamin A 14.0 %
Vitamin B-12 0.0 %
Vitamin B-6 68.6 %
Vitamin C 36.5 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 10.6 %
Copper 28.2 %
Folate 49.6 %
Iron 26.6 %
Magnesium 23.9 %
Manganese 91.2 %
Niacin 5.5 %
Pantothenic Acid 10.5 %
Phosphorus 27.6 %
Riboflavin 8.6 %
Selenium 11.8 %
Thiamin 10.2 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chana Masala

View the full Chana Masala Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chana Masala

309 calories of Chickpeas (garbanzo beans), (260 grams)

48 calories of Olive Oil, (0.40 tbsp)

21 calories of Red Ripe Tomatoes, (0.80 medium whole (2-3/5" dia))

11 calories of Onions, raw, (0.20 large)

8 calories of Curry powder, (0.40 tbsp)

0 calories of Salt, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)


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