Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 341.4
Total Fat 17.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 8.4 g
Cholesterol 119.6 mg
Sodium 448.8 mg
Potassium 223.4 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Protein 42.4 g
Vitamin A 15.7 %
Vitamin B-12 10.6 %
Vitamin B-6 2.9 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 17.8 %
Copper 2.7 %
Folate 3.0 %
Iron 1.9 %
Magnesium 4.3 %
Manganese 5.2 %
Niacin 1.6 %
Pantothenic Acid 1.3 %
Phosphorus 12.1 %
Riboflavin 6.2 %
Selenium 7.0 %
Thiamin 2.4 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Stuffed Chicken Breast

View the full Veggie Stuffed Chicken Breast Recipe & Instructions
Submitted by: HEATHER409

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Stuffed Chicken Breast

165 calories of Tyson boneless, skinless chicken breast, (6 oz)

84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

3 calories of Red Ripe Tomatoes, (0.75 slice, medium (1/4" thick))


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