Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 207.0
Total Fat 8.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 58.5 mg
Sodium 91.6 mg
Potassium 532.3 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.9 g
Sugars 5.0 g
Protein 23.7 g
Vitamin A 3.5 %
Vitamin B-12 6.0 %
Vitamin B-6 33.2 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 4.5 %
Copper 5.8 %
Folate 11.7 %
Iron 6.0 %
Magnesium 10.5 %
Manganese 6.2 %
Niacin 56.8 %
Pantothenic Acid 13.6 %
Phosphorus 21.5 %
Riboflavin 9.1 %
Selenium 24.8 %
Thiamin 7.5 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carolina Tarragon (Basil) Chicken Salad (RFES)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carolina Tarragon (Basil) Chicken Salad (RFES)

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

58 calories of Avocados, California (Haas), (0.20 fruit without skin and seeds)

19 calories of Granny smith apple - 1 med. apple, (0.20 serving)

7 calories of HEB Greek Plain Yogurt - 0% Fat, (0.05 cup)

6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))

1 calories of Shallots, (0.20 tbsp chopped)

1 calories of Lemon Juice, (0.10 lemon yields)

0 calories of Basil, (1 leaves)


No nutrition or calorie comments found.