Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 12.2 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 26.2 mg
Sodium 205.1 mg
Potassium 429.5 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.6 g
Sugars 7.4 g
Protein 7.2 g
Vitamin A 10.1 %
Vitamin B-12 1.4 %
Vitamin B-6 8.1 %
Vitamin C 84.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 12.3 %
Copper 2.1 %
Folate 17.6 %
Iron 5.3 %
Magnesium 6.7 %
Manganese 12.5 %
Niacin 2.4 %
Pantothenic Acid 3.2 %
Phosphorus 6.1 %
Riboflavin 6.5 %
Selenium 3.0 %
Thiamin 6.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Twice Cooked Cabbage

View the full Low Carb Twice Cooked Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Twice Cooked Cabbage

75 calories of Sour Cream, (0.13 cup)

45 calories of Wright bacon, (0.50 serving)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

18 calories of EMPORIUM SELECTION SLICED MOZZARELLA CHEESE, (7 gram)

10 calories of Bacon grease, (0.25 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Paprika, (0.06 tsp)


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