Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 156.5
Total Fat 7.7 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.5 g
Cholesterol 129.1 mg
Sodium 530.3 mg
Potassium 294.9 mg
Total Carbohydrate 19.1 g
Dietary Fiber 10.1 g
Sugars 4.0 g
Protein 10.9 g
Vitamin A 55.0 %
Vitamin B-12 6.5 %
Vitamin B-6 11.8 %
Vitamin C 92.6 %
Vitamin D 6.4 %
Vitamin E 3.1 %
Calcium 14.5 %
Copper 9.2 %
Folate 12.9 %
Iron 9.8 %
Magnesium 5.7 %
Manganese 9.8 %
Niacin 4.3 %
Pantothenic Acid 1.6 %
Phosphorus 20.5 %
Riboflavin 9.9 %
Selenium 3.9 %
Thiamin 6.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Breakfast Burrito

View the full Homemade Breakfast Burrito Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Breakfast Burrito

46 calories of Egg, fresh, whole, raw, (0.64 large)

45 calories of Mission, 8 inch Low Carb Soft Taco Size Tortilla, 42g, (0.64 serving)

23 calories of Italian Sausage, pork, (0.08 link, 4/lb)

13 calories of Kraft 2% Shredded Cheddar Cheese, (0.04 cup)

12 calories of Salsa, (0.16 cup)

10 calories of Onions, raw, (0.16 cup, chopped)

6 calories of Peppers, sweet, red, fresh, (0.16 cup, chopped)

2 calories of Spinach, fresh, (0.32 cup)


No nutrition or calorie comments found.