Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 712.2
Total Fat 35.4 g
Saturated Fat 4.8 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 20.4 g
Cholesterol 0.0 mg
Sodium 36.2 mg
Potassium 1,236.8 mg
Total Carbohydrate 79.6 g
Dietary Fiber 18.5 g
Sugars 20.0 g
Protein 27.4 g
Vitamin A 45.8 %
Vitamin B-12 0.0 %
Vitamin B-6 21.9 %
Vitamin C 80.4 %
Vitamin D 0.0 %
Vitamin E 13.0 %
Calcium 14.4 %
Copper 20.0 %
Folate 51.7 %
Iron 23.9 %
Magnesium 23.7 %
Manganese 38.5 %
Niacin 21.8 %
Pantothenic Acid 9.4 %
Phosphorus 38.7 %
Riboflavin 65.2 %
Selenium 5.9 %
Thiamin 21.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie Medi Quinoa

View the full Roasted Veggie Medi Quinoa Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie Medi Quinoa

240 calories of Extra Virgin Olive Oil, (2 tbsp)

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

134 calories of Chickpeas (canned), 1 can = 240g drained, (122.50 gram(s))

43 calories of Eggplant, fresh, (2 cup, cubes)

33 calories of Fage Total 0% Fat Free Plain Greek Yogurt, (2 oz)

28 calories of Asparagus, fresh, (10 spear, small (5" long or less))

23 calories of Cherry Tomatoes, Fresh, 1 Tomato, (7.50 serving)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

12 calories of Tahini, (0.13 tbsp)

9 calories of Garlic, (2 clove)

1 calories of Lemon Juice, (0.13 fl oz)


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