Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 74.9
Total Fat 6.6 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 54.9 mg
Sodium 60.3 mg
Potassium 74.5 mg
Total Carbohydrate 7.7 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 2.6 g
Vitamin A 10.9 %
Vitamin B-12 0.2 %
Vitamin B-6 0.7 %
Vitamin C 2.4 %
Vitamin D 1.0 %
Vitamin E 2.2 %
Calcium 1.1 %
Copper 1.5 %
Folate 0.8 %
Iron 1.2 %
Magnesium 0.8 %
Manganese 2.4 %
Niacin 0.7 %
Pantothenic Acid 0.7 %
Phosphorus 1.1 %
Riboflavin 1.6 %
Selenium 0.2 %
Thiamin 0.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crustless Low-Carb Gluten Free Pumpkin Pie


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crustless Low-Carb Gluten Free Pumpkin Pie

49 calories of Butter, salted, (0.03 cup)

11 calories of Organic Valley - Organic Large Brown Eggs, (0.19 serving)

6 calories of Pumpkin, cooked, boiled, drained, without salt, (0.13 cup, mashed)

5 calories of beef gelatin powder, (0.13 tbsp)

1 calories of kirkland organic unsweetened vanilla almond non-dairy beverage, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Organic Erythritol (Now Real Food), (1.50 tsp)


No nutrition or calorie comments found.