Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 92.7
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 451.1 mg
Potassium 557.9 mg
Total Carbohydrate 13.6 g
Dietary Fiber 2.6 g
Sugars 6.8 g
Protein 2.3 g
Vitamin A 22.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 102.7 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 3.9 %
Copper 10.4 %
Folate 11.7 %
Iron 6.8 %
Magnesium 7.5 %
Manganese 11.1 %
Niacin 7.3 %
Pantothenic Acid 6.1 %
Phosphorus 5.4 %
Riboflavin 5.3 %
Selenium 1.2 %
Thiamin 8.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazpacho

View the full Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazpacho

39 calories of Olive Oil, (0.33 tbsp)

28 calories of Tomato juice, with salt added, (0.67 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Lemons, (0.17 fruit without seeds)

3 calories of Cucumber (peeled), (0.17 cup, pared, chopped)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Scallions, raw, (0.33 tbsp chopped)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Hot Pepper Sauce, (0.04 tsp)


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