Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 144.8
Total Fat 7.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 391.1 mg
Potassium 232.7 mg
Total Carbohydrate 14.7 g
Dietary Fiber 4.5 g
Sugars 3.3 g
Protein 4.9 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.7 %
Copper 7.8 %
Folate 23.3 %
Iron 11.4 %
Magnesium 5.8 %
Manganese 17.8 %
Niacin 3.0 %
Pantothenic Acid 3.5 %
Phosphorus 10.1 %
Riboflavin 2.6 %
Selenium 2.9 %
Thiamin 6.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentils

View the full Curried Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentils

57 calories of Lentils, (0.25 cup)

52 calories of Thai Kitchen Light Coconut Milk, (2.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

4 calories of Garlic, (1 tsp)

3 calories of Curry powder, (0.17 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Brown Sugar, (0.25 tsp unpacked)

1 calories of Ginger Root, (0.67 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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