Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 116.7
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 57.3 mg
Sodium 125.0 mg
Potassium 163.0 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.3 g
Sugars 2.2 g
Protein 15.0 g
Vitamin A 21.9 %
Vitamin B-12 4.0 %
Vitamin B-6 12.0 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.1 %
Copper 2.5 %
Folate 1.7 %
Iron 5.7 %
Magnesium 4.2 %
Manganese 1.5 %
Niacin 21.9 %
Pantothenic Acid 8.6 %
Phosphorus 11.7 %
Riboflavin 7.7 %
Selenium 13.5 %
Thiamin 3.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

15 calories of Birdseye Normandy Blend Frozen Vegetables, 1 cup, (0.60 serving)

12 calories of Kroger Frozen Chopped Spinach, (0.40 cup)

6 calories of 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup, (0.25 serving)

1 calories of Garlic, (0.30 clove)


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