Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.7
Total Fat 6.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 74.6 mg
Sodium 158.3 mg
Potassium 70.6 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.5 g
Sugars 0.9 g
Protein 7.5 g
Vitamin A 6.3 %
Vitamin B-12 5.6 %
Vitamin B-6 2.5 %
Vitamin C 11.5 %
Vitamin D 4.3 %
Vitamin E 0.9 %
Calcium 11.2 %
Copper 0.4 %
Folate 3.5 %
Iron 1.8 %
Magnesium 1.5 %
Manganese 0.9 %
Niacin 0.3 %
Pantothenic Acid 1.0 %
Phosphorus 10.0 %
Riboflavin 6.4 %
Selenium 2.1 %
Thiamin 0.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sous Vide Eggs (gmt)

View the full Sous Vide Eggs (gmt) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sous Vide Eggs (gmt)

32 calories of Swiss Cheese, (0.08 cup, shredded)

24 calories of Egg, fresh, whole, raw, (0.33 large)

15 calories of (M) Bacon (Morning Star) (2 strips), (0.25 serving)

10 calories of Half and Half Cream, (0.25 fl oz)

10 calories of Cottage Cheese (Kroger Fat Free), (0.06 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped)


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