Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 267.5
Total Fat 10.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 20.1 mg
Sodium 759.6 mg
Potassium 408.4 mg
Total Carbohydrate 29.6 g
Dietary Fiber 7.3 g
Sugars 11.4 g
Protein 20.3 g
Vitamin A 36.2 %
Vitamin B-12 8.6 %
Vitamin B-6 12.3 %
Vitamin C 31.7 %
Vitamin D 4.3 %
Vitamin E 2.0 %
Calcium 11.1 %
Copper 8.8 %
Folate 15.0 %
Iron 7.9 %
Magnesium 7.7 %
Manganese 14.9 %
Niacin 8.2 %
Pantothenic Acid 7.4 %
Phosphorus 13.3 %
Riboflavin 16.8 %
Selenium 12.4 %
Thiamin 7.7 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant lentil pasta bake

View the full Eggplant lentil pasta bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant lentil pasta bake

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

45 calories of barilla red lentil rotoni pasta, (0.25 2 oz)

32 calories of Cottage Cheese, Nonfat, (44.17 grams)

29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)

22 calories of Feta Cheese, (8.50 grams)

20 calories of Onions, raw, (51.83 grams)

19 calories of Eggplant, fresh, (73.67 grams)

14 calories of Honey Baked Ham Co. Smoked Turkey, (0.50 oz)

5 calories of Mushrooms, fresh, (22.50 grams)

3 calories of Spinach, fresh, (11.67 grams)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Basil, dried ground, (0.17 tsp)

0 calories of *McCormick ground cumin, (0.13 tbsp)


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