Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 119.0 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 11.1 mg |
Sodium | 193.0 mg |
Potassium | 84.4 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 1.0 g |
Sugars | 0.0 g |
Protein | 3.2 g |
Vitamin A | 2.0 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 4.5 % |
Vitamin C | 3.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 6.9 % |
Copper | 2.5 % |
Folate | 3.4 % |
Iron | 3.5 % |
Magnesium | 4.3 % |
Manganese | 15.8 % |
Niacin | 3.6 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 7.6 % |
Riboflavin | 8.2 % |
Selenium | 11.2 % |
Thiamin | 3.9 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Zucchini
View the full Stuffed Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Zucchini
42 calories of Olive Oil, Extra Virgin, (0.33 tbs)
39 calories of Bread, whole wheat (including toast) prepared from recipe, (0.33 slice)
32 calories of Feta Cheese, (0.08 cup, crumbled)
1 calories of Zucchini, baby, (0.33 large)
0 calories of Basil, (1.67 leaves)
Calories per serving of Stuffed Zucchini
42 calories of Olive Oil, Extra Virgin, (0.33 tbs)
39 calories of Bread, whole wheat (including toast) prepared from recipe, (0.33 slice)
32 calories of Feta Cheese, (0.08 cup, crumbled)
1 calories of Zucchini, baby, (0.33 large)
0 calories of Basil, (1.67 leaves)
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