Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.6
Total Fat 14.6 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.6 g
Cholesterol 105.0 mg
Sodium 617.7 mg
Potassium 403.0 mg
Total Carbohydrate 28.0 g
Dietary Fiber 2.8 g
Sugars 6.6 g
Protein 7.4 g
Vitamin A 10.5 %
Vitamin B-12 4.9 %
Vitamin B-6 9.1 %
Vitamin C 20.3 %
Vitamin D 2.8 %
Vitamin E 7.7 %
Calcium 5.7 %
Copper 4.7 %
Folate 14.8 %
Iron 8.1 %
Magnesium 8.8 %
Manganese 15.5 %
Niacin 8.8 %
Pantothenic Acid 9.0 %
Phosphorus 12.7 %
Riboflavin 15.3 %
Selenium 12.8 %
Thiamin 14.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pennsylvania Dutch Corn Pie

View the full Pennsylvania Dutch Corn Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pennsylvania Dutch Corn Pie

109 calories of Pie crust, frozen, ready-to-bake, (1.33 piece (1/8 of 9" crust))

44 calories of Sweet Corn, Fresh, (0.33 cup)

39 calories of Hard Boiled Egg, (0.50 large)

34 calories of Butter, salted, (0.33 tbsp)

18 calories of Potato, raw, (0.17 cup diced)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Parsley, (0.33 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


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