Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 136.7
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 13.0 mg
Sodium 950.8 mg
Potassium 650.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 6.8 g
Sugars 4.5 g
Protein 10.1 g
Vitamin A 75.3 %
Vitamin B-12 3.1 %
Vitamin B-6 19.7 %
Vitamin C 33.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.3 %
Copper 7.9 %
Folate 6.2 %
Iron 13.8 %
Magnesium 8.3 %
Manganese 11.4 %
Niacin 17.6 %
Pantothenic Acid 5.9 %
Phosphorus 10.6 %
Riboflavin 5.3 %
Selenium 6.8 %
Thiamin 7.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable, Lentil & Chicken Soup

View the full Vegetable, Lentil & Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable, Lentil & Chicken Soup

48 calories of Potato, raw, (70 grams)

26 calories of *lentils, great value dried, (0.08 cup)

21 calories of Chicken Breast (cooked), no skin, roasted, (0.60 ounces)

11 calories of Bird's Eye Frozen Chopped Spinach, (0.35 serving)

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

8 calories of Tomato Sauce, (0.10 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

3 calories of Arby's Ketchup Packet, (0.30 serving)

3 calories of Zucchini, (0.10 cup, sliced)

0 calories of Salt, (0.10 tsp)


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