Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 10.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.0 g
Cholesterol 70.2 mg
Sodium 301.4 mg
Potassium 391.5 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.7 g
Sugars 2.5 g
Protein 27.0 g
Vitamin A 3.8 %
Vitamin B-12 7.2 %
Vitamin B-6 34.2 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.8 %
Copper 9.2 %
Folate 5.0 %
Iron 7.2 %
Magnesium 12.3 %
Manganese 25.6 %
Niacin 64.7 %
Pantothenic Acid 10.9 %
Phosphorus 26.0 %
Riboflavin 7.9 %
Selenium 29.9 %
Thiamin 11.0 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Chicken Salad

View the full Light Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Chicken Salad

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

66 calories of Pecans, (0.08 cup, chopped)

25 calories of Kraft Fat Free Ranch Salad Dressing, (1 tbsp)

6 calories of Celery, raw, (0.33 cup, diced)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of Lemon juice, (0.08 tbsp)


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