Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 244.9
Total Fat 10.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 34.0 mg
Sodium 491.0 mg
Potassium 287.1 mg
Total Carbohydrate 24.6 g
Dietary Fiber 4.3 g
Sugars 5.6 g
Protein 13.1 g
Vitamin A 13.5 %
Vitamin B-12 17.7 %
Vitamin B-6 18.6 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.2 %
Copper 6.2 %
Folate 11.2 %
Iron 12.9 %
Magnesium 7.7 %
Manganese 15.6 %
Niacin 13.3 %
Pantothenic Acid 3.9 %
Phosphorus 12.8 %
Riboflavin 8.1 %
Selenium 12.2 %
Thiamin 4.6 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco soup

View the full Taco soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco soup

120 calories of Ground beef, lean, (1.60 oz)

51 calories of Chickpeas (garbanzo beans), (0.18 cup)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

21 calories of Diced Tomatoes, Muir Glen Organic, No salt added, (0.35 cup)

12 calories of Kroger stir fry starters, (0.40 cup)

6 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.40 cup)

4 calories of Ortega taco seasoning mix, (0.20 tbsp)


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