Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 108.5
Total Fat 6.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.0 g
Cholesterol 177.1 mg
Sodium 180.5 mg
Potassium 133.0 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.2 g
Sugars 1.1 g
Protein 9.1 g
Vitamin A 8.7 %
Vitamin B-12 8.2 %
Vitamin B-6 4.5 %
Vitamin C 2.8 %
Vitamin D 11.3 %
Vitamin E 0.4 %
Calcium 8.8 %
Copper 1.1 %
Folate 6.4 %
Iron 4.4 %
Magnesium 1.0 %
Manganese 1.0 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 12.6 %
Riboflavin 11.1 %
Selenium 1.8 %
Thiamin 0.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked egg cups

View the full Baked egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked egg cups

66 calories of Egg, fresh, whole, raw, (0.92 large)

17 calories of Parmesan Cheese, grated, (0.13 oz)

15 calories of Asiago Cheese, (0.13 oz)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

2 calories of Red Ripe Tomatoes, (0.17 Italian tomato)

1 calories of Scallions, raw, (0.08 large)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)

0 calories of Arugala - 1oz=28g, (0.83 gram(s))


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