Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.7
Total Fat 4.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.0 g
Cholesterol 93.0 mg
Sodium 327.0 mg
Potassium 76.4 mg
Total Carbohydrate 30.0 g
Dietary Fiber 1.1 g
Sugars 0.2 g
Protein 7.2 g
Vitamin A 3.0 %
Vitamin B-12 4.0 %
Vitamin B-6 2.9 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 1.9 %
Calcium 1.6 %
Copper 2.8 %
Folate 20.9 %
Iron 12.1 %
Magnesium 2.2 %
Manganese 13.4 %
Niacin 11.5 %
Pantothenic Acid 1.7 %
Phosphorus 9.2 %
Riboflavin 16.4 %
Selenium 18.9 %
Thiamin 20.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade pasta

View the full Homemade pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade pasta

141 calories of Flour, white, (0.31 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

16 calories of Canola Oil, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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