Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.4
Total Fat 16.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.6 g
Cholesterol 42.5 mg
Sodium 84.5 mg
Potassium 420.4 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.8 g
Sugars 3.7 g
Protein 11.8 g
Vitamin A 18.9 %
Vitamin B-12 22.2 %
Vitamin B-6 17.6 %
Vitamin C 70.0 %
Vitamin D 3.3 %
Vitamin E 1.7 %
Calcium 2.2 %
Copper 7.8 %
Folate 8.1 %
Iron 7.9 %
Magnesium 6.4 %
Manganese 8.7 %
Niacin 18.0 %
Pantothenic Acid 6.0 %
Phosphorus 12.7 %
Riboflavin 16.1 %
Selenium 15.5 %
Thiamin 6.3 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Vegetable Ragu June 29

View the full Beef and Vegetable Ragu June 29 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Vegetable Ragu June 29

150 calories of Ground beef, lean, (2 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Kirkland Artichoke Hearts marinated in oil, (11.25 gram(s))

8 calories of Summer Squash, (0.25 medium)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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